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7659 E. Wood Drive
Scottsdale, AZ 85260
13601 Preston Rd.
Suite E1092
Dallas, TX 75240
Gerald has a broad, extensive career in food and related industries. He has held a wealth of operational, marketing/sales, and executive management positions in the development of food product lines, packaging, and the distribution of fast food equipment. Gerald chaired the board of Excel Vending Companies. As president and board member of Cafe Quick Enterprises, he helped invent the Cafe Quick Automated food system and other innovative technologies. He has also licensed technologies worldwide, specifically through KRh Corporation, which distributed machines and products under the Kraft Foods and Tyson brands.
Mr. Delgado has served as Director of MYDR since May 19, 2014. Since August 2004, Mr. Delgado has served as a Director, President, Chief Executive Officer and Chief Financial Officer of Global Digital Solutions, Inc. ("GDSI"), a publicly traded company that provides cyber arms manufacturing, complementary security and technology solutions and knowledge-based, cyber-related, culturally attuned social consulting in unsettled areas. Effective August 12, 2013, Mr. Delgado assumed the position of Executive Vice President of GDSI. He began his career with Pacific Telephone in the Outside Plant Construction. He moved to the network engineering group and concluded his career at Pacific Bell as the Chief Budget Analyst for the Northern California region. Mr. Delgado founded All Star Telecom in late 1991, specializing in OSP construction and engineering and systems cabling. All Star Telecom was sold to International FiberCom in April 1999. After leaving International FiberCom in 2002, Mr. Delgado became President/CEO of Pacific Comtel in San Diego, California, which was acquired by GDSI in 2004. Mr. Delgado holds a BS with honors in Applied Economics from the University of San Francisco and Graduate studies in Telecommunications Management at Southern Methodist University.
Tom invented the original technology behind the computer-controlled shrimp-raising system used by NaturalShrimp. As Senior Program Manager at Southwest Research Institute in San Antonio, he has more than 25 years of experience in systems engineering, program development and technical management. Tom has spent his entire career in the process of defining, designing, and developing electronic products and systems for commercial and governmental clients, and he has managed large technical teams composed of software, electrical, and mechanical engineers. Recently, Tom has applied his electronics and computer background toward the specialized field of Aquaculture. Tom earned his Bachelor of Science Degree in Electrical Engineering from St. Mary's University in San Antonio.
Tom invented the original technology behind the computer-controlled shrimp-raising system used by NaturalShrimp. As Senior Program Manager at Southwest Research Institute in San Antonio, he has more than 25 years of experience in systems engineering, program development and technical management. Tom has spent his entire career in the process of defining, designing, and developing electronic products and systems for commercial and governmental clients, and he has managed large technical teams composed of software, electrical, and mechanical engineers. Recently, Tom has applied his electronics and computer background toward the specialized field of Aquaculture. Tom earned his Bachelor of Science Degree in Electrical Engineering from St. Mary's University in San Antonio.
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12700 Park Central Drive,
Suite 1400
Dallas, TX 75251
14201 N. Hayden Road
Suite A-1
Scottsdale, AZ 85260
101 Wood Avenue South
Woodbridge, NJ 08830
NaturalShrimp Incorporated is an aqua-tech Company, headquartered in Dallas, with production facilities located near San Antonio, Texas. The Company has developed the first commercially viable system for growing shrimp in enclosed, salt-water systems, using patented technology to produce fresh, never frozen, naturally grown shrimp, without the use of antibiotics or toxic chemicals. NaturalShrimp systems can be located anywhere in the world to produce gourmet-grade Pacific white shrimp.
Our principal offices are located at 5501 LBJ Freeway, Suite 450, Dallas, TX 75240, USA We own an 8,000 square foot water treatment plant and a 40,000 square foot production facility on 37 acres at 833 County Road 583, La Coste, TX. We own 344,000 square feet of production facilities consisting of 270,000 square feet on 13 acres at 401 Des Moines Street, Webster City, IA, 50,000 square feet on 20 acres at 2567 190th Street, Blairsburg, IA and 24,000 square feet on 20 acres at 12282 200th Street, Ratcliffe, IA.